rolling scones

1 1/2 cups flour

3 tbsp sugar

2 1/2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

2 tsp orange zest

5 tbsp butter 

juice of one orange

2/3 cup pomegranate kefir 

1/2 cup pine nuts 

1. Blend together flour, sugar, baking powder, baking soda, salt and zest. 

2. Add the butter, in cubes. 

3. Add pine nuts. 

4. Add orange juice and kefir. 

5. Mix. 

6. You can either - roll onto a floured surface, form a circle and slice like a pizza, or make glorious blobs like I did.

Bake at 400 degrees for 15-18 minutes until beautifully golden.