I often revisit my favorite sugar cookie recipe. This time, I made cupcake cookies, or as I like to call them - cupookies. I made them for my 3rd graders . . . they were a hit !
Frosting . . . for detailed cookies I use royal icing, for simple cookies, I use a powder sugar/splash of water glaze.
Royal icing can be made two ways . . .
way one: egg whites, powder sugar and cream of tartar
or what I use: meringue powder, powder sugar and water
( you can find meringue powder at Williams Sonoma or other specialty baking shops )
Happy baking !
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| matching my cupookie. |
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