I'm pavlova'n it

Pavlova is a beautiful dessert from New Zealand. And Australia. Actually, that's a controversial topic. You can read about the drama here. 

It's easy to make (so easy, in fact) and certainly a crowd pleaser! Basically it's egg whites, sugar and a few extra ingredients. How hard is that? 

I use this recipe. (you may notice, it's also lowfat - I mean, come on!)

I top it off with homemade whipped cream and fresh, beautiful, colorful berries. 

It's beautiful. delicious. light. fresh. You're welcome. 

left over pavlova batter makes cute meringue kisses