You can never go wrong with a fruit crumble, especially if made together with lovely, beautiful friends!
Now, let me clear a thing or two up... for Lent, I've committed myself to baking without sugar and am refraining from indulging in desserts, candy and other treats.... however, since I was not in my own kitchen, the no-sugar rule did not apply. (there's a fine print for everything!)
Presenting... apple, strawberry, raspberry crumble with extra crumble, of course!
Slice apples and strawberries, keeps raspberries whole! Place in bowl, sprinkle with cinnamon and lemon juice.
In separate bowl combine 1 cup flour, 3/4 cup brown sugar 1 stick softened butter, cinnamon and in this batch (thank to Meg!) a dash of vanilla (amazing!)
In a buttered pan, spread out the fruit...crumble the crumble on top. Bake at 350 F for 40-60 min.
Enjoy alone, with ice cream, whipped cream or lightly whipped sour cream!
This batch was enjoyed with soy vanilla ice cream - delish!
Enjoy!
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| baking with my girls |
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| generous crumble layer...amazing |
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| soy vanilla ice cream from Trader Joes:) |
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