chocolate.chip.oatmeal.

girls just wanna have fun(fetti) sprinkles 

The. Best. Chocolate chip oatmeal cookies. Ever.

Oatmeal Chocolate Cookies

Ingredients

1 cup all-purpose flour

3/4 teaspoon ground cinnamon

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon fine sea salt

1 stick unsalted butter, at room temperature [110 g]

1/2 cup light brown sugar

1/2 cup sugar

1 large egg, at room temperature

1/2 teaspoon pure vanilla extract

2 cups old fashioned oats

1 (4-ounce) 60 percent cacao bittersweet chocolate (I HIGHLY recommend Ghirardelli)

Directions

1. Put an oven rack in the center of the oven. Preheat the oven to 350 F.  Line 2 baking sheets with parchment paper. Set aside.

2. In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt.

3. Beat the butter and sugars together until light and fluffy, about 1 minute. Add the egg and vanilla and beat until smooth.

4. With the machine running, gradually add the flour mixture. Add the oats and chocolate chunks. Mix until just incorporated (dough will be stiff).

5.Arrange 6 balls of dough, spaced evenly apart, on each baking sheet. Using the back of a spoon, flatten the tops slightly and bake until the cookies are slightly golden on the edges, about 13 to 15 minutes. Allow the cookies to cool on the baking sheet for 20 minutes before serving.