Upon finding not a single egg in the fridge, I panicked. Kinda. What kind of baker am I? No eggs in my fridge? Martha Stewart would scowl at me - she has her own chicken coop, for crying out loud. But seriously, Martha...I live in a city...and I'm normal...so sometimes I run out of eggs. Get over it.
Rather than forfeiting my baking assignment (house full of guests tomorrow), I searched for eggless recipes. Eggless is the new egg...ful. Everything these days is eggless, vegan, gluten-free, sugar-free, taste-free. However, this simple recipe was exactly what I needed! It goes without saying, that I tweaked the recipe a bit. The recipe was totally vegan (vegan margarine, non-dairy milk, no eggs) but I wasn't interested in converting to veganism, I just wanted an eggless solution. I used regular butter, 2% milk and cinnamon rather than all spice.
For variation (and to clean out the pantry) I added cranberries, dried fruit nibs, almond slivers and oats.
Simple. Healthy. Easy. and o(ats) soo delicious!
Rather than forfeiting my baking assignment (house full of guests tomorrow), I searched for eggless recipes. Eggless is the new egg...ful. Everything these days is eggless, vegan, gluten-free, sugar-free, taste-free. However, this simple recipe was exactly what I needed! It goes without saying, that I tweaked the recipe a bit. The recipe was totally vegan (vegan margarine, non-dairy milk, no eggs) but I wasn't interested in converting to veganism, I just wanted an eggless solution. I used regular butter, 2% milk and cinnamon rather than all spice.
For variation (and to clean out the pantry) I added cranberries, dried fruit nibs, almond slivers and oats.
Simple. Healthy. Easy. and o(ats) soo delicious!
 |
| dried cranberries and fruit, almond slivers and oats |
 |
| perfect balance of chewy + crisp |
 |
| all dressed up! |
No comments:
Post a Comment