Cranberry Clementine Scones
Best scones I've ever made.
The recipe is, of course, from Martha Stewart. She usually has complex ingredients and procedures for her recipes, but this is simple, quick and so delicious!
The beauty of baking is that once you have the flour-baking-soda-baking-powder ratio set, you can pretty much add anything you fancy! Per usual, I sigi-fied the recipe. Rather than orange zest, I used the zest of one clementine plus the juice. Also, as a replacement for the plain buttermilk, I used low fat pomegranate kefir. This sly substitution helped create these beautifully moist, tangy, delectable, soft on the inside with a perfect exterior crisp - scones!
Sigi says: try various combinations... chocolate/clementine, blueberry/lemon, coconut/lemon, fresh cranberries, blueberries, apples/oats/cinnamon....
The recipe is, of course, from Martha Stewart. She usually has complex ingredients and procedures for her recipes, but this is simple, quick and so delicious!
The beauty of baking is that once you have the flour-baking-soda-baking-powder ratio set, you can pretty much add anything you fancy! Per usual, I sigi-fied the recipe. Rather than orange zest, I used the zest of one clementine plus the juice. Also, as a replacement for the plain buttermilk, I used low fat pomegranate kefir. This sly substitution helped create these beautifully moist, tangy, delectable, soft on the inside with a perfect exterior crisp - scones!
Sigi says: try various combinations... chocolate/clementine, blueberry/lemon, coconut/lemon, fresh cranberries, blueberries, apples/oats/cinnamon....
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