Scones. I love em. They're the perfect middle man. Add dried fruit, apples, nuts - make them sweet. Add cheese, scallions, herbs - make them savory. Helllooooo? How versatile is that?
Tonight I craved sweet scones. Something with apples. Mainly because we have an overflowing apple bowl on our counter and I like to use whatever we have too much of.
I found this recipe as I did a quick google search, and decided to try it out. Naturally, I 'sigi-fied' the ingredients, amounts and execution.
The end result: amazing.
sig-gestions: Use less sugar in the batter, add more apples, plus cinnamon and 1 tsp of vanilla.
Also, if you don't have greek yogurt as the recipe calls for, use buttermilk, regular yogurt, sour cream !
I tweaked the glaze recipe - added less butter and sugar, more vanilla and a pinch of salt.
